Tom Standage’s “A History of the World in 6 Glasses” begins with beer. Beer “was not invented but discovered.” It’s not clear who found the first can, but according to Standage the ice age was a cold memory, and down in the Fertile Crescent they were building up a spring training thirst. “Hey, take a sip of this…Well, what do you think?” “Not bad; pour me a glass.” Earliest beer, Standage tells us, was not lite, and probably required a straw to get through the head of unfiltered crust of stuff floating on top, something like a bowl of oatmeal forgotten on your counter the week you flew up to Portland for the annual brew fest.
I’ve been thinking of writing a history of my world (not to be confused with the world) in 6 somethings. How about, “A History of my World in 6 Sandwiches”? The first would have to be my cheese grilled. When I was a kid I learned to make a cheese grilled with sliced bananas. Served on a paper plate with a few potato chips next to a glass of milk with a Dodger game on the radio – this is the stuff history is made of.
I mentioned my cheese grilled to some visitors from Arcadia last week, and they and Susan ganged up on me with a correction: grilled cheese, not cheese grilled. “You can also make a cheese grilled with sliced bananas into a tuna melt,” I said, ignoring the prescriptivists. I’m just describing a sandwich here, not wanting to provoke a language war. Use organic tuna, if you can get hold of a can.
I would probably follow my cheese grilled with my southwester burger, made with sliced jalapeno and bell pepper and stuffed with Monterey Pepper Jack cheese. First, douse the burger in olive oil and Worcestershire sauce and beer. Serve on a white ceramic plate with a poured glass of ale or lager of choice – no prescription needed, but you should let it breathe.
Post called on account of rain, but we got about 6 innings in, so no need to replay it. Still, I wonder what the usage panel would have to say about grilled cheese versus cheese grilled. Care to weigh in? What’s your prescription?