In backyard rock lined pit dug underground for roasting of pig.

This yr pig day a hot one. The pig on a spit put into the pit by two strongest men, kneeling over the mouth, where a wood fire burning overnight has heated the rocks molten. The prepared pig at rest in the hot rocks, a sheet metal lid pulled over the hole. The pig cooks in the ground all this long hot day.

Waiting while pig cooks, drinking beer, young men throwing horse shoes, kids playing capture the flag in the closed street, salads prepped inside in the kitchen (where a ceiling fan famously spins), watermelon slices and water balloon toss in the front yard.

The pig pulls out early evening, after the old folks nap in the shade of the dusty eucalyptus.

The planet spins, spit pointed this pole toward the sun, one hot stone roasting a pretty blue pig, green apples popped in its mouth.

General agreement this yrs pig tastiest on record.

“This heat keeps up, soon be fixing swine in the shade of the sun,” Mr. Picbred says, mouth swill of pig, popping a fresh beer, sitting in front porch rocker, plate on lap, feet up, breathing from his belly, watching our sun go down.

global warming

4 Comments

  1. Sounds like a great street do.
    I eat meat when served by friends, won’t buy it though, unless I know how the animals was raised …blah, blah … An energy thing, and, I guess, I’m fooling myself. Traditions are hard to shift, especially when a familiar smell is irresistible.

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